Quick & Easy Curry Chicken Noodles

Bring high-end takeout flavors straight to your home kitchen without spending hours over a hot stove! Chef Joe Hixson from Ybor City's Retro House shares the secrets behind their popular Curry Chicken Pan Fried Noodles featuring aromatic marinated chicken, a rich sweet coconut curry sauce, and golden crispy egg noodles. This restaurant-quality Asian fusion meal comes together in minutes using effortless blender hacks and everyday grocery staples. Connect with us:E-mail us your pictures and recipe requests: [email protected] us on Instagram: @DinnerDeeAs and Facebook: facebook.com/DinnerDeeAsWatch episodes any time, anywhere on YouTube: youtube.com/@DinnerDeeAs or Fox Local: foxlocal.comWatch Dinner DeeAs:Every weekday at 1p on FOX 13 Tampa BayEvery weekday at 7a on FOX 35 Plus in OrlandoClick here to download a printable copy of the recipes below.Sweet Curry SauceIngredients1 tbsp cooking oil7 tbsp sliced yellow onion1 ¾ tsp garlic purée5 tbsp sugar4 ½ tbsp yellow curry paste6