Dining
McDonald's launches winter drink menu, including cranberry flavor and caffeine for the holidays
By Katherine Langford
Southern Ribs Without A Smoker
Katherine Langford
Katherine Langford
Editor-in-Chief · Edina, MN
Katherine oversees editorial operations across all six brands. Before joining The Meridan Group, she spent 14 years at the Minneapolis Star Tribune, where she led the metro desk through its digital transformation. She holds a Master's in Journalism from Northwestern's Medill School.
More from Katherine →Editor-in-Chief · Wednesday, October 28, 2026 at 2:00 PM · 1 min read
Get ready for big barbecue flavor right from your oven with Chef Kanecia Love-Davis from Tampa's Meat Market, who shows us how to make mouthwatering Southern Oven-Baked BBQ Beef Ribs. These fall-off-the-bone ribs are smothered in a jazzed-up, sweet and sticky store-bought barbecue sauce and paired perfectly with a refreshing creamy Southern coleslaw for the ultimate indoor cookout. Connect with us:E-mail us your pictures and recipe requests: [email protected] us on Instagram: @DinnerDeeAs and Facebook: facebook.com/DinnerDeeAsWatch episodes any time, anywhere on YouTube: youtube.com/@DinnerDeeAs or Fox Local: foxlocal.comWatch Dinner DeeAs:Every weekday at 1p on FOX 13 Tampa BayEvery weekday at 7a on FOX 35 Plus in OrlandoClick here to download a printable copy of the recipes below.Southern Oven-Baked BBQ Beef RibsIngredients4-5 lb beef ribs2 oz yellow mustard2 tbsp smoked paprika2 tbsp kosher salt1 tbsp black pepper1 tbsp garlic powder1 tbsp onion powder1 tbsp cayenne pepper1
Up nextMcDonald's launches winter drink menu, including cranberry flavor and caffeine for the holidaysDining · 1 min read
