Why Boozy Pig owner Andrew Tambuzzo bought a herd of swine

To ensure the quality of his supply, Andrew recently purchased around 50 pigs of his own. They live on a farm in Pasco County.(Brett Sayles / Pexels)It’s one thing to know how the sausage gets made. It’s another thing to buy the pigs that become the sausage. But that’s what Andrew Tambuzzo recently did.Andrew is the founder and owner of The Boozy Pig Butchery Kitchen in Tampa, which has locations in South Tampa and Davis Islands. In addition to selling pork products to the public, Boozy supplies meat to dozens of restaurants, hotels and other wholesale clients. To ensure the quality of his supply, Andrew recently purchased around 50 pigs of his own. They live on a farm in Pasco County.Buying livestock for your restaurant may sound extreme, but Andrew comes from a foodie family. His late grandfather Giuseppe Tambuzzo owned Tip Top Grocery Store in Ybor City, and his cousin John Barbie’s Tip Top Canning Co. was featured on The Zest earlier this year.Dalia met up with Andrew at the Booz